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If you know me at all you know I love a cup of hot coffee. I’m learning I can kick it up a notch and nourish my body a little bit at the same time. That’s a win win for me!
Reishi mushrooms are prized for their ability to build resistance to illness, detox the body, and calm the nerves. This mushroom coffee with a bit of cacao hits the spot for a nice warm drink full of adaptogen goodness!
To make it you’ll need:
1 tsp Reishi Mushroom Powder (starwest botanicals | mountain rose herbs | real mushrooms | amazon)
1 /3 cup brewed Four Sigmatic Mushroom Coffee
1 tsp Cacao Powder (amazon | mountain rose herbs)
1 scoop collagen
pinch of Himalayan Sea Salt (amazon | mountain rose herbs)
1 cup warm cashew or almond milk
1 pitted medjool date
dash of cinnamon
Blend all in a high speed blender and enjoy!
If you tried anything on the blog I would appreciate it so much if you would give it a star review and comment! Also be sure to snap a picture of your creation and share it with me on Instagram and tagging me @elisaingram.
Love & Wellness,