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I came across a video of Rachael Ray talking about how one of her first meals as a child was beans and greens. It sounded so simple and so yummy that I knew I had to try it. It’s pretty much a staple side for me now with my Meditterean Diet.

I like to eat it as is, but you can also serve it as a side perhaps alongside of a grilled piece of fish and some pita bread. Check out some of the other recipes I have here too for your to enjoy!

Love & Wellness,
Elisa