This post contains affiliate links. If you'd like to purchase a recommended product, please use the links to support this blog. It doesn't cost you anything extra, it simply allows me to continue posting. Thank you for your support!

I went to the Happy Berry for my yearly blueberry picking adventure. The ones you can buy in the store don’t come close to the delicious flavors from here. They have so many varieties of blueberries ranging from sweet to tart, large to small, light purple to dark.

I like to make sure that I walk around the different rows to ensure my basket has all the flavors. I mean just look at that color!

I came across thethriftwitch on titok who made a latte with blueberry lavender syrup. How timely since I had a whole bunch of blueberries that I just picked!! So I knew I had to make it right away! To make it you’ll need:

1 cup sugar
1 cup blueberries
1 cup water

Put all the ingredients into a saucepan and bring to a boil. Lower the heat and simmer for 7 minutes. Remove from the heat and steep for 20 minutes.

Strain the mixture into a mason jar, making sure to press all the juice out. Store in the refrigerator in a cute bottle.

I plan on making an iced latte by adding a little bit to a big glass. Add ice cubes, some cold brew and milk of your choice. It’s going to be amazing!

At night I’m going to steep come chamomile in coconut milk warmed over the stove and adding a little blueberry lavender syrup to enjoy before bed.

You can even use it on ice cream, waffles or pancakes. Let me know if you make it! And be sure to check out all the other recipes here on the blog.

Blueberry Lavender Syrup

Prep time

5

minutes
Cooking time

30

minutes

Enjoy this syrup in your summer lattes and over your pancakes and waffles.

Ingredients

  • 1 cup sugar

  • 1 cup blueberries

  • 2 tbs lavender flowers

  • 1 cup water

Directions

  • Put all the ingredients into a saucepan and bring to a boil. Lower the heat and simmer for 7 minutes. Remove from the heat and steep for 20 minutes.
  • Strain the mixture into a mason jar, making sure to press all the juice out. Store in the refrigerator in a cute bottle.

Don't have herbs and oils? Click here to get some!

Love & Wellness,
Elisa