This post contains affiliate links. If you'd like to purchase a recommended product, please use the links to support this blog. It doesn't cost you anything extra, it simply allows me to continue posting. Thank you for your support!

My mom hates cilantro and because of that, I never knew how amazing it is! It is definitely one of my favorite flavors of all time. This pesto is so easy to make and it’s so versatile. I like to use it with my buddha bowls, but it can be used as a condiment with just about everything.

One more thing, the quality of the olive oil matters. I’ve tried just about every brand out there. Less expensive ones taste heavy to me, while others bring the flavor out. When I was taking cooking classes offered by Viking Cookware, this one from California Olive Ranch is the one they used. It’s still my favorite today!

Pull out your food processor and let’s get to cooking!

Ingredients:

2 Cups Fresh Cilantro Leaves
2 Cloves Garlic
1/3 Cup Pine Nuts
1/2 Cup Walnuts
1/2 – 1 Lemon, Juiced
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup California Olive Ranch Olive Oil

Instructions:

Add the fresh cilantro leaves, garlic, pine nuts, walnuts, salt, and pepper to the bowl of your food processor. Pulse until a coarse mixture forms.

Turn the food processor on low and slowly add the lemon juice and olive oil in a steady stream.

Serve the pesto immediately or store in a small bowl covered with plastic wrap in the refrigerator.

Don't have herbs? Shop from Mountain Rose Herbs. Want to learn more about herbalism? Come join me over at the Herbal Academy!

If you tried anything on the blog I would appreciate it so much if you would give it a star review and comment! Also be sure to snap a picture of your creation and share it with me on Instagram and tagging me @elisaingram.

Be sure to follow along on PinterestInstagram and Facebook for even more recipes and wellness tips!

Love & Wellness,
Elisa

Herbal Courses from beginner to advanced

cilantro pesto

A great dip or topping for veggies.

Ingredients

  • 2 Cups Fresh Cilantro Leaves
    2 Cloves Garlic
    1/3 Cup Pine Nuts
    1/2 Cup Walnuts
    1/2 – 1 Lemon, Juiced
    1/4 Teaspoon Salt
    1/4 Teaspoon Pepper
    1/2 Cup California Olive Ranch Olive Oil

Directions

  • Add the fresh cilantro leaves, garlic, pine nuts, walnuts, salt, and pepper to the bowl of your food processor. Pulse until a coarse mixture forms.
  • Turn the food processor on low and slowly add the lemon juice and olive oil in a steady stream.
  • Serve the pesto immediately or store in a small bowl covered with plastic wrap in the refrigerator.