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There’s something comforting about a warm, blended drink in the morning—but if you’re trying to keep things a little more keto-friendly, your usual cream-and-sugar coffee might not quite fit the vibe. The good news? You don’t have to sacrifice flavor to make a shift.
Lately, I’ve been reaching for this rich, creamy coffee alternative that feels just as indulgent—if not more so. It’s smooth, slightly sweet, and has that satisfying, velvety texture that makes you slow down and enjoy every sip. Honestly, it’s so good I don’t even miss the traditional add-ins.
A Simple Keto Coffee Alternative
This blend comes together in just a few minutes and turns your everyday cup of coffee into something a little more nourishing and elevated.
What you’ll need:
- 1 cup brewed coffee
- 1 tablespoon vanilla bean ghee
- 1 scoop unflavored MCT powder
- 1 teaspoon cacao powder (adjust to taste)
- 1 scoop collagen
How to make it:
Add everything to a high-speed blender and blend until smooth and creamy. That’s it—easy, cozy, and ready to enjoy.
Why You’ll Love It
The vanilla bean ghee adds a subtle sweetness and richness, while the chocolate MCT powder gives it that indulgent, almost mocha-like flavor. Collagen blends in seamlessly, offering a boost without changing the taste or texture. The result is a warm, frothy drink that feels like a treat but supports your goals at the same time.
If you’ve been looking for a way to switch things up or ease into a more keto-friendly routine, this is such a simple place to start. It’s one of those recipes that feels a little elevated but couldn’t be easier to make—and those are always the best kind.
Don't have herbs? Shop from Mountain Rose Herbs. Want to learn more about herbalism? Come join me over at the Herbal Academy!
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Love & Wellness,
Elisa
