Tabouli or Tabbouleh Salad
This dish is full of flavor and a staple in Meditteran cuisine.
Ingredients
- ½ cup cooked bulgar wheat
- 2 bunches italian parsley
- 2 green onions
- 1 english cucumber
- 8 mint leaves
- 1 lemon (juice)
- ⅓ cup extra virgin olive oil
Instructions
- Follow the instructions on the package to book the bulgar wheat
- While it’s cooking finely chop all your veggies, (remove the stems on the parsley).
- Add the cooked bulgar wheat and your veggies to a bowl.
- Squeeze your lemon over it and add the olive oil. Toss. Add salt and pepper to taste.